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Spinach soup is not exactly my favourite soup in the world. But with chickpeas and potato , it tasted better than I thought. I have given it indian touch with dry mango powder, cumin and green chilly. I hope you enjoy it as much as I did!

Spinach and chickpea soup!

Spinach and chickpea soup!

Serves 2 persons

Ingredients

2 cups roughly chopped spinach

1/2 cup cooked chickpeas

1/2 potato (boiled or cooked)

handful of mint leaves (pudina)

2 green chillies (roughly chopped)

4 garlic cloves (roughly chopped)

1 tbsp ginger paste

1 tbsp fennel seeds

1 tsp cumin seeds

1 tbsp dry mango powder (aamchur)

salt

1tbsp oil+ 1 tsp ghee or butter

1 tbsp fresh cream

Spinach and chickpea soup!

Spinach and chickpea soup!

Procedure

  • Take a sauce pan and heat oil and ghee in it. Add garlic, fennel seeds, cumin seeds, chillies and mint leaves. Saute it for a minute and then ginger paste. At last add mango powder.
Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

  • Add spinach and salt. Saute for a minute and add chick peas and potato. 
Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

  • Blend the spinach mixture in blender till smooth mixture and reheat it. Serve really hot with a spoon of fresh cream.
Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

Spinach and chickpea soup!

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