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Tomato chutney is my favourite among all the chutneys till now. I have many happy memories with it. My mum prepares the best chutney in the world.

Chutneys add that zing to the food and makes more interesting. I just love them all the time. This tomato chutney goes well with rice,parathas, dosa and idli too! I use it as pizza sauce too (I know its’s crazy!). if you are the one who likes indian spicy food, then this chutney is exactly for you. Enjoy!

Tomato chutney- spicy and tangy!


4 medium sized raw tomatoes (green tomatoes)

4 medium sized red  tomatoes (use firm ones)

1 small onion(sliced)

6-7 green chillies

1 tbsp jaggery

10 garlic cloves

1 tsp cumin seeds(jeera)

1/2 cup coriander leaves


11/2 tsp oil

Tomato chutney- spicy and tangy!


  • Take a flat bottom vessel. Add 1/2 tsp oil. Add sliced onion and pinch of salt.Roast till golden brown. Keep fried onions aside.
  • In same pan, fry green chilies and garlic for 2 minutes. Take care as chilies may splutter to your face. Keep chilies and garlic aside.

Tomato chutney- spicy and tangy!

  • Now add 1 tsp oil in same pan, add cumin seeds.Then add tomatoes and salt. Just fry the tomatoes in its own juice till they are soft. It took around 5 -7 minutes. Remove the tomatoes and allow it to cool down

Tomato chutney- spicy and tangy!

  • Combine tomatoes, fried green chilies, garlic, coriander leaves, jaggery and grind it to paste. Now mix the initially fried onions in chutney. You can refrigerate it up till 3 days.

Tomato chutney- spicy and tangy!