Tomato chutney is my favourite among all the chutneys till now. I have many happy memories with it. My mum prepares the best chutney in the world.
Chutneys add that zing to the food and makes more interesting. I just love them all the time. This tomato chutney goes well with rice,parathas, dosa and idli too! I use it as pizza sauce too (I know its’s crazy!). if you are the one who likes indian spicy food, then this chutney is exactly for you. Enjoy!
4 medium sized raw tomatoes (green tomatoes)
4 medium sized red tomatoes (use firm ones)
1 small onion(sliced)
6-7 green chillies
1 tbsp jaggery
10 garlic cloves
1 tsp cumin seeds(jeera)
1/2 cup coriander leaves
11/2 tsp oil
- Take a flat bottom vessel. Add 1/2 tsp oil. Add sliced onion and pinch of salt.Roast till golden brown. Keep fried onions aside.
- In same pan, fry green chilies and garlic for 2 minutes. Take care as chilies may splutter to your face. Keep chilies and garlic aside.
- Now add 1 tsp oil in same pan, add cumin seeds.Then add tomatoes and salt. Just fry the tomatoes in its own juice till they are soft. It took around 5 -7 minutes. Remove the tomatoes and allow it to cool down
- Combine tomatoes, fried green chilies, garlic, coriander leaves, jaggery and grind it to paste. Now mix the initially fried onions in chutney. You can refrigerate it up till 3 days.