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Parathas are always yummy and this one is no exceptional! I loved it and you would love it too! Just try….

Potato spinach stuffed indian bread with yogurt dip!

Serves 6 parathas(breads)


For stuffing

4-5 medium sized potatoes(boiled and mashed)

11/2 bowl spinach(chopped)

4-5 green chillies, 1/2 inch ginger, 6-7 garlic cloves

1 tsp coriander powder

juice of 1 lemon


1/2 tsp cumin

1 tsp oil

For dough

11/2 cup whole-wheat flour

1/2 cup all purpose flour(maida)

Oil for greasing parathas(bread)


Potato-spinach stuffed indian bread with yogurt dip

For yogurt raita(salad)

1 1/2 cup low fat yogurt

salt, 1/2 tsp sugar

1/4 tsp red chilly powder, 1/4 tsp chaat masala, 1/2 tsp cumin powder

2 tbsp fresh coriander leaves(chopped)

Potato-spinach stuffed indian bread with yogurt dip


For parathas(stuffed bread)

  • Mix the flours and prepare the dough with the help of water. Knead the dough for five minutes(use your muscles!). Allow it to rest for 20 minutes at room temperature
  • For stuffing ,prepare a paste of green chillies, ginger, garlic and pinch of salt.Heat oil in pan, add cumin and green chilly paste. Saute for a minute. Add spinach salt and mix it. Saute for a minute or two. Put off the heat. Allow it to cool. Add mashed potatoes and lime juice.

Potato-Spinach stuffing

Potato-Spinach stuffing

  • Divide the dough in equal parts. Take one part and roll it out evenly. Put 11/2 tbsp stuffing in it.

Diving the dough

Roll out the dough

Put the stuffing

  • Close with the help edges and seal it by gently pressing edges forming ball like.

seal the stuffing

  • With the of flour, roll it out gently. Heat the non-stick griddle and grease it with few drops of oil. Put rolled out paratha or bread on hot griddle. Each side will take 3-5 minutes. Cook both sides till golden brown.

Roll out the dough with stuffing

Roasting the paratha(bread) both sides

  • Serve hot with yogurt raita(dip)

Stack off parathas

Potato spinach stuffed indian bread with yogurt dip!

For Yogurt raita(dip)

Beat yogurt and mix all the ingredients. Serve chilled.

Potato-spinach stuffed indian bread with yogurt dip