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Eggs are my favourite. But when I don’t find anything in refrigerator, this is my ultimate saviour. Simple spices and some chopping and you get a healthy and tasty curry!

Egg tomato spicy curry

Serves 2 persons


2 hard boiled eggs( boil eggs in water for 8-9 minutes)

4 chopped Tomatoes

1 medium sized onion (chopped)

5 garlic cloves(finely chopped)

1 tsp cumin powder

1 tsp dry coriander powder

1 tsp red chilly powder

1/4 tsp turmeric powder

1 tsp sugar


1/2 tsp cumin

1 tsp cashewnut paste(optional)

11/2 tbsp butter

1/4 tsp asafoetida (hing)

Egg tomato spicy curry


  • Heat butter in a pan. Add cumin(jeera) ,chopped garlic, asafoetida to the pan. Saute it for around 30 seconds. Then add chopped onions with pinch of salt in it. Saute till onions are soft.
  • Add chopped tomatoes and sugar in it. Allow it to cook till tomatoes are soft. It will take around 5 minutes.
  • Add all dry spices turmeric powder, chilly powder, cumin powder, coriander powder. Mix it. Add half a cup of water. Add salt. Cook for 2-3 minutes with closed lid.
  • Add cashewnut paste and mix properly. Cut the boiled egg in two equal sizes. Put them tomato gravy and serve hot with steamed rice.